BODEGA TAQUERIA Y TEQUILA Inspection – April 3, 2024

High Priority 2

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine and the poms was 0.00. The manager had the triple sink set up with quaternary at 300ppms. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cook line.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can blocking the sink in the ware washing/ prep room. The cook moved it. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar. The manager removed it. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-14-5

Basic – Ice bucket not inverted between uses. Observed on top of ice machine.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.Observed on top of the ice machines.

#3Basic29-49-6

Basic – Leaking water in the walk-in-cooler. Observed water leaking from the condenser in the walk-in cooler dripping on whole tomatoes and onions.

#4Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch