Inspection Report

Florida DBPR Inspection Report
Completed

YUM YUM HOT POT

10063 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391989
Visit number1
Inspection Visit ID8502780
DBPR license6605071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over jalapeños, ground pork over rte Krab sticks, raw shell eggs over raw carrots. Educated and gave hand out for proper storage.

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic16-07-4

Basic – Accumulation of debris in pre rinse sink next to dish-machine.

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic08B-38-4

Basic – Food stored on floor. Case potatoes and sauce in walk in cooler, case of dry noodles and sauce in dry storage areas. Educated all food and food containers need to be 6 inches off floors

#6Basic36-24-5

Basic – Hole in or other damage to wall. Wall near bulk rice in dry storage has a hole in wall

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves need to be wiped down **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls and door to freezer soiled.

Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.