Inspection Report

Florida DBPR Inspection Report
Warning

595 TIKI BAR AND GRILL

2775 BURRIS RD 2A · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392013
Visit number1
Inspection Visit ID8502804
DBPR license1623007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In walk in cooler, whole commercially wrapped capicolla ham in same bus pan as zip lock bag of raw steaks and partial tube of raw ground beef. Employee moved ham to shelf above raw food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open carton of raw shell eggs above bus pan container raw steaks and partial tube of raw ground beef. Employee moved eggs to bottom shelf on top of raw chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in Charge Paul Lungi Class taken 2-29-24. Awaiting results.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Classes taken 2-29-24. Awaiting results. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in digital thermometer. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank under bar not fully secured. Employee moved tank and secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Container of fryer oil on floor under counter in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.