SARKU JAPAN
4969 INTERNATIONAL DR FC2 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers l cut cabbage (44-47F – Cold Holding) placed from walk-in cooler , 1 hour ago.. placed ice. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter cooked cabbage (90-135F – Hot Holding)/1 hour . Operator reheated . **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.