POKE 305
7501 N KENDALL DR FC 1410 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the only two person in charge didn't know how to use the three compartment sink. As per operator they used first the chlorine and after washing the containers. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over fruit pulp at reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over sauces containers at walk-in cooler. Operator relocated the tuna. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed krab salad (52 F – Cold Holding) at reach in cooler front counter. As per operator for four hours. Operator segregated the products. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (52 F – Cold Holding) at reach in cooler front counter. As per operator for four hours. Operator segregated the products. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (101 F – Hot Holding) at shelf at preparation table. As per operator for less than three hours. Observed Operator moved the soup to be reheated. **Corrective Action Taken** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed the employee in charge doesn't how to use the three compartment sink. And she didn't know the hot holding temperature for products in the three compartment sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu on the TV and printed menu offerings raw tuna and raw salmon not identified as raw. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front counter. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only two employees present no proof of food employees reporting agreement or food handlers certificate. As per operator they were hired two and three weeks ago. **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed single service cups inside of BBQ and soy sauces. Operator removed the cups. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of vacuum packaging inside of walk-in cooler. Operated removed the raw tuna from the vacuum package. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bottles of water stored on floor. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed several food containers at walk in cooler with old labels with the wrong product. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.