HYATT PLACE MELBOURNE – PALM BAY
1435 SPORTSMAN LN NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink no sanitizer, changed jug. 200ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At self serve breakfast butter (60F – Cold Holding); cream cheese (50F – Cold Holding) At bar: milk x3 (45F – Cold Holding); half and half quart (45F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve breakfast butter (60F – Cold Holding); cream cheese (50F – Cold Holding) At bar: milk x3 (45F – Cold Holding); half and half quart (45F – Cold Holding) *provided time plan **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer not dated in Reach-in cooler in bar
22-02-4Intermediate – Interior of water softener soiled, recommend flushing before replacing salt.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. *apples need to be wrapped
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Bags of salt for water softener stored on floor.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *bar reach-in cooler has large portion of ice blocking the coils.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up
24-05-4Basic – Ice buckets not stored inverted or in a protected manner.
14-69-4Basic – Ice buildup in reach-in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By coffee machines and bar sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. *energy drink stored in reach-in freezer **Corrected On-Site**
24-18-4Basic – Silverware/utensils next to ice machine stored upright with the food-contact surface
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.