Inspection Report

Florida DBPR Inspection Report
Completed

JORDAN WEBSTER CATERING WEBSTERS SAUCE CO

17565 ROCKEFELLER CIR · FORT MYERS · Lee County · FL 33967

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392063
Visit number1
Inspection Visit ID8503318
DBPR license4605521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On food storage shelf: one number 10 can of Baked Beans with rusted lid and a 64 oz can of Oyster flavored sauce with a deeply dented rim.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over half and half and ready to eat cut green beans in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-07-2023. Operator moved food to,proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 F – Cold Holding) on prep table. Per operator butter had been out less than 3 hours and was placed in cooler,to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler not dated in walk in cooler

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen blocked by equipment

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatloaf, per operator removed from freezer but not labeled with date frozen nor date removed from freezer.

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above three compartment sink in dish room

Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.