Inspection Report

Florida DBPR Inspection Report
Completed

GYROS

4863 W COLONIAL DRIVE · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3344550
Visit number2
Inspection Visit ID8503408
DBPR license5811209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate16 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F – Cooling ); – From follow-up inspection 2023-09-26: **Time Extended**

#18High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils. – From follow-up inspection 2023-09-26: **Time Extended**

Basic 16

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#3Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#4Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout – From follow-up inspection 2023-09-26: **Time Extended**

#6Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket – From follow-up inspection 2023-09-26: **Time Extended**

#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on ice machine **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#8Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen. – From follow-up inspection 2023-09-26: **Time Extended**

#9Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor. **Corrected On-Site** – From follow-up inspection 2023-09-26: **Time Extended**

Corrected On-Site
#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#11Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-09-26: **Time Extended**

#12Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area ,several missing. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#13Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line – From follow-up inspection 2023-09-26: **Time Extended**

#14Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#15Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler – From follow-up inspection 2023-09-26: **Time Extended**

#16Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.