Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. CHUBBY'S WINGS

11043 CRYSTAL SPRINGS RD #12 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392079
Visit number1
Inspection Visit ID8503449
DBPR license2613705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator ran dish machine multiple times. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects, one in dry storage area, one by ice machine and one in wait station. Spoke to Robert at district office, immediate AC with following day callback **Admin Complaint**

Admin Complaint
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at hose bibb missing backflow preventer with red hose attached. Operator placed vacuum breaker on during. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, multiple containers of milk not dated. Operator not sure when milks opened.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On spice shelf in kitchen and counter in wait station, multiple containers have small plastic cups. Operator removed all cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At clean dish shelf above triple sinks, clean containers soiled with mold-like substance.

#3Basic14-11-5

Basic – Equipment in poor repair. Top of chest reach-in freezers in kitchen have rusting. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under counter at dish area has black stains. Floor under dish counters and equipment in kitchen have build up. **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple plastic lids cracked or chipped edges. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, multiple plastic containers of food items stored on floor. Operator moved to racks. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven on cook line, tray in bottom of oven has build up of black debris.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both handwash sinks in kitchen missing signs. Operator posted signs. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf on cook line, across from fryers, sauce containers have soiled exteriors. Employee replaced with clean containers. Lip area of reach-in freezers in kitchen have build up. Operator cleaned during inspection. Sides of fryers have build up. Hood filters over fryers have grease build up. Exterior of oil spray bottle below flattop on cook line has build up,of residue. Employee cleaned. Shelf for clean containers at dish area has black mold-like substance. At bar, exterior of liquor cabinet has white mold-like substance. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of single door reach-in cooler soiled.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door reach-in cooler on cook line, standing water in bottom. **Repeat Violation**

Repeat Violation
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On prep counter, corn dogs thawing at room temperature. Operator moved to reach-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.