R.S.C. RM SVC/CAFE OSCEOLA
9939 UNIVERSAL BLVD. · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over deli meat/walk in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced sausage 49F, front cook line reach in cooler, less than 4 hours/moved to other cooler/ **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chicken sausage hot holding at 128F, less than 4 hours, reheated to 195F/ **Corrected On-Site** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chia pudding not labeled, walk in cooler/ **Corrected On-Site**
Basic 4
21-05-5Basic – Cloth used as a food-contact surface./used to line washed fruits and poached eggs.
24-19-4Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected./plates and bowls/ **Corrected On-Site**
08B-04-4Basic – Open condiments provided for self-service not properly protected./butter and cream cheese with no lid, buffet.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./brown sugar/dry storage rack/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.