MAMA LAU AND OC LLC
5038 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-01-4High Priority – – From initial inspection : High Priority – Clean cups and bowls lacking adequate sneezeguards or other proper protection from contamination. In old sushi area in dining area. – From follow-up inspection 2023-09-26: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw oysters and shrimp over produce. Staff moved seafood. **Corrected On-Site** – From follow-up inspection 2023-09-26: **Time Extended**
01B-04-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. Rice cakes – From follow-up inspection 2023-09-26: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F – Cold Holding). Manager added ice to cool. **Corrective Action Taken** – From follow-up inspection 2023-09-26: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter mixer (100F – Hot Holding). Placed on stove to heat . Less than 4 hours. **Corrective Action Taken** – From follow-up inspection 2023-09-26: **Time Extended**
Intermediate 2
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Razor clams – From follow-up inspection 2023-09-26: **Time Extended**
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Razor clams and oysters **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**
Basic 18
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's – From follow-up inspection 2023-09-26: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. – From follow-up inspection 2023-09-26: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo bar in storage. – From follow-up inspection 2023-09-26: **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2023-09-26: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green and black cutting board – From follow-up inspection 2023-09-26: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – From follow-up inspection 2023-09-26: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and beverage in reach in freezer with other items. – From follow-up inspection 2023-09-26: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2023-09-26: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bottled drinks in hallway. – From follow-up inspection 2023-09-26: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In ice machine. Manager removed. **Corrected On-Site** – From follow-up inspection 2023-09-26: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed **Corrected On-Site** – From follow-up inspection 2023-09-26: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice pot 85F. Manager placed pot water on the stove . – From follow-up inspection 2023-09-26: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-09-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of tables throughout establishment. Fan cover in walk-in cooler Gaskets on walk-in cooler door. – From follow-up inspection 2023-09-26: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**
35B-13-4Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Back door. – From follow-up inspection 2023-09-26: **Time Extended**
24-04-4Basic – – From initial inspection : Basic – Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. – From follow-up inspection 2023-09-26: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.walk-in cooler – From follow-up inspection 2023-09-26: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.