STEVES FAMILY DINER
2900 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked on site pasta egg noodles stored on top of opening above fill line areas since 95 (63F – Cold Holding) placed in walk in cooler to rapid chill by prep person at 945, temp recheck after 25 mins at 43° **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. area of grill, hot holding ; fully cooked sausage Pattie's (108F – Hot Holding); cooked from raw sausage made on site (115F); moved to grill to rapid reheat, at 167° within 15 mins (both items 167°) **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounter can opener on prep room, moved to dishwashing area by prep person.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Whisk in hand wash sink in prep room. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served on menu, not identified, corrected **Corrected On-Site** **Repeat Violation**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.multiple ceiling tiles not fully fitted with exposed insulation coming thru in expo and cooks line area, ceiling tiles soiled thru location. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatula in clean utensil bucket not stored handles up, corrected
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Tracy cans in stalls need to be cover trash cans.
14-71-4Basic – Duct tape used to repair nonfood-contact surface.ric door handle, repaired with dust / foil tape, removed by operator **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages, cooks line on side prep table, prep prom beverage stored with food items on bottom shelf. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor with lid food debris and small wares on floor by wire shelving, items removed by operator **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler units on cooks line soiled. Reach in cooler gaskets on cooks line soiled Walk in cooler shelving soiled Dry stock room area shelving soiled. Exterior of the hot holding unit on expo area soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Expo/ wait station interior of make table soiled and 2 door reach in cooler unit. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooks line reach in cooler unit with broken rubber shelves, rust coming thru.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed asparagus and mushrooms stored over and on top of ready to eat foods, pc margarine and sliced cheese in walk in cooler **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walks behind cooks line not smooth and easily cleanable, building components/ gas lines, electric and other lines soiled hind the cooks line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls thru location soiled, extremely behind cooks line **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.