Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S BREAKFAST CAFÉ

2218 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392093
Visit number1
Inspection Visit ID8503595
DBPR license6021301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Hake table – fresh eggs over bread – operator removed bread. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in make table – operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station – grilled mushrooms ( 46F – Cold Holding); chopped sausage (46F – Cold Holding); provolone (46F); not portioned or prepared today held under 4 hours – operator moved to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – cut romaine (56F – Cooling) 9:45pm prepped at 8:45am recheck 11:00 51F tall insert pan on top unit of make table under 4 hours operator moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy of TPHC to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spray bottle with butter oil not labeled operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.