ARTISANKO
5005 COLLINS AVE STE C-1 · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed tomato sauce can completely dented. Can was on dry storage shelf.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed mold like substance on bread , mushrooms, sherry tomatoes stored inside reach in cooler located in fro t of the cook line. Owner discarded immediately.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certificate.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink station located by the dining room door. Owner restocked the station. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division.
Basic 8
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in disrepair , not functioning after being tested. As per owner, they do not use the dishwasher machine.
14-11-5Basic – Equipment gaskets in poor repair. Observed reach in freezer gaskets in poor repair ( white chest freezer)
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed flour, sugar, and rice bags on the floor. Employee moved the food off of the floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave/ dehydrator has accumulation of black substance/grease/food debris. Observed sauce residue inside the commercial dehydrator
51-13-4Basic – No Heimlich maneuver/choking sign posted. Info was provided.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted.
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.