Inspection Report

Florida DBPR Inspection Report
Warning

YAAKUZA JAPANESE THAI FUSION & SAKE BAR

925 N COURTNEY PKWY, #8 · MERRITT ISLAND · Brevard County · FL 32953

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392099
Visit number1
Inspection Visit ID8503633
DBPR license1506340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case of sushi bar. raw salmon (48F – Cold Holding); raw escolar (48F – Cold Holding); cream cheese (48F – Cold Holding); krab (48F – Cold Holding) **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate 2

#11Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Imitation crab on menu items not spelled with "K". Operator marked menus **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on multiple rolls is not marked as raw. California, spider, kanisu. Operator marked Togo and in house menus **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic Togo container used as scoop in flour. Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Sushi chef put on hat. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restroom

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water on prep table. Operator placed under cold running water **Corrected On-Site**

Corrected On-Site
#6Basic38-10-4

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light is out in employee restroom

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200+ppm. Operator remade to 50ppm **Corrected On-Site**

Corrected On-Site
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed lids beneath containers to create barrier from ground **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.