High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed make line employee not wearing gloves place a bun on top of burger. Food sent out before stop sale could occur. Manager instructed employee to wash hands and put on gloves.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen make/cook line area. **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line talking on the phone while preparing food and didn't change gloves after handling phone.