BIG LOUIE’S PIZZERIA ITALIAN RESTAURANT Inspection – November 13, 2023

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in walk-in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Observed vegetable punch deeply soiled. Operator removed to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sanitizer at zero concentration.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male line cook with no hair restraint

#3Basic14-11-5

Basic – Equipment in poor repair. Freezer door falling off hinges. Exterior metal of door severely torn and dangerous. **Repeat Violation**

Repeat Violation

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Mold like buildup on kitchen floor at dishroom.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator using pan with no handle to scoop ice. Owner replaced with scoop. **Corrected On-Site**

Corrected On-Site

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in mens room sign missing multiple letters.

Florida Food Watch