Inspection Report

Florida DBPR Inspection Report
Completed

CALI BURGER

8320 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1281209
Visit number1
Inspection Visit ID8503713
DBPR license3953008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee entered mfdv from outside, then put on gloves to cook food for customer without wash hands.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw shell eggs stored over hot dog and multiple sauces in tall reach-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. A container of empanada stuffing and a rice cooker stored on handwash sink and blocked the access to handwash sink. **Repeat Violation**

Repeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Provided at time of inspection.

#9Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Electric pump unplugged at time of inspection, no hot and cold running water available. Employee reconnected electricity to handwash sink, hot water at least 85 F provided. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees.

#2Basic08B-38-4

Basic – Food stored on floor. Fry oil stored on floor.

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease buildup on exterior of the hood ventilation system and dripping onto the exterior wall of the mfdv, and on ground next to tires.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.