Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored in reach in freezer above food served to the public.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on condiments used for cooking. Person in charge removed purse **Corrected On-Site**

Basic – Food stored on floor. Observed box of cooking oil on floor

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on bottom of reach in freezer

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not afford to the outside of the mobile food truck,

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and fryer soiled with oil and food

Basic – Outer openings not protected with self-closing doors. Observed self closing mechanism of exterior door is not connected to trailer.

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Person in charge inverted trays. **Corrected On-Site**