Inspection Report

Florida DBPR Inspection Report
Warning

TBC

2524 W TAMPA BAY BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1126374
Visit number1
Inspection Visit ID8503734
DBPR license3913199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 200ppm Manager, discarded water,refill, and retested at 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in a grocery bag in the reachin cooler on the cookline **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black bean (46F – Cold Holding, temped at 11:50am, retemped at 12:14pm at 43F ) on prep table.Cooked pork (50F – Cold Holding, temped at 11:50am, retemped at 12:15pm at 43F ) on prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blacked by 2 plastic containers Corrected -observed employee remove **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in storage shed Corrected -observed employee remove **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of Togo containers stored on floor in in storage shed Corrected observed employee place on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.