WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F – Cold Holding); cooked beef (45F – Cold Holding); raw shrimp (45F – Cold Holding); raw steak (49F – Cold Holding). Per operator prepared and put in reach-in cooler 2 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Insect spray stored next to wine and cookies at server station. Operator removed correct storage. **Corrected On-Site** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement form. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not properly date marked. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles with build up food debris. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly; dishmachine chlorine 00ppm. Operator started using triple sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. **Warning**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. **Warning**
08B-12-5Basic – Stored food not covered. Home made chips left open in small bowls stored behind cook line. Operator removed correct storage. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water. Discussed operator proper thawing methods. Operator paced raw shrimp under running cold water. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep table. Operator stored wiping clothes in sanitizing bucket solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.