Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O'BRADYS

724 S PATRICK DR · SATELLITE BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392117
Visit number1
Inspection Visit ID8503758
DBPR license1505857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and went to put on gloves without handwashing first. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bartender unsure of when milk was opened.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook filled blue pitcher with water using the Handwash sink in kitchen. **Repeat Violation**

Repeat Violation
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in kitchen

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Red cups wet nesting next to soda station **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of food on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with soiled debris

#5Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.