Inspection Report

Florida DBPR Inspection Report
Completed

CHAN'S CHINESE FOOD

9200 NW 39 AVE STE 150 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392133
Visit number1
Inspection Visit ID8503774
DBPR license1102782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over sauces in walk-in cooler. Manager moved chicken and beef to shelf where raw items are stored. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stove.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle of soap stored in hand washing sink next to three compartment sink. Manager removed soap from hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from cook line fryer. **Repeat Violation**

Repeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from walk-in freezer. Employee turned containers over. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on prep table across from three compartment sink. Manager placed shrimp underneath running water in prep sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:39 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.