Inspection Report

Florida DBPR Inspection Report
Completed

KINGS ROADHOUSE BAR & GRILL INC

2200 KINGS HWY UNIT 3N · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392134
Visit number1
Inspection Visit ID8503775
DBPR license1801899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator replaced and primed the sanitizer to 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey burgers over and behind raw meat at Reach in Drawers. Operator switched the food items. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing 1 vacuum breaker at mop sink.

Intermediate 2

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cookline handwash sink due to the sink being inoperable. Operator informed in the process of plumber coming to repair.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed 0ppm at Walk in Coolers.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Reach in Freezer.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed handwash sink at cookline. Operator informed in the process of being repaired as the plumber has been called to repair.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. Observed wall soiled at ware washing area. Operator cleaned the walls. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.