LEXINGTON C C-THE CLUB ROOM
16257 WILLOWCREST WAY · FORT MYERS · Lee County · FL 339083678
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with herbs. Operator removed bag. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 55F cold hold, coleslaw 55F cold hold more than 4 hours in 3 door reach in cooler at kitchen entrance. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Educated operator on having hand wash sink unblocked. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having maximum registering thermometer for high temperature dishmachine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at end of cook line near dishwash area. Operator placed soap at hand wash sink. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats. Observed establishment submitted HACCP plan. Time extend for next unannounced inspection.
Basic 10
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.
21-05-5Basic – Cloth used as a food-contact surface with lettuce. Operator removed cloths. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Educated operator on air drying containers. Operator separated containers to dry. **Corrective Action Taken**
36-73-4Basic – Floor drain underneath food prep sink soiled/has accumulation of debris.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage. Operator placed water off of floor. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Educated operator on going through containers. Operator discarded container. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. Operator called maintenance. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
25-05-4Basic – Single-service articles improperly stored. Coffee filters.
36-27-5Basic – Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.