TIKI BAR Inspection – March 13, 2024

High Priority 1

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed working with raw hamburger patties not washing hands before working with clean equipment and ready to foods. Educated employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having test strips. **Repeat Violation**

Repeat Violation

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bar.

#9Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand wash sink at bar.

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee placed employee food on bottom shelf. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with gray-like substance inside cabinets at outside bar.

#5Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection.

Florida Food Watch

TIKI BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5

Inspection Report

TIKI BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5