RUBY TUESDAY #7162 Inspection – February 27, 2024

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cell phone, then put on gloves to begin work without hand wash. Discussed proper hand washing and glove use with operator. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink being used as dump sink (ice, fruit in sink)

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine, upper corner of ice bin in server area near ice machine

#2Basic08B-38-4

Basic – Food stored on floor. Multiple cases of food on floor in Walk-in Freezer

#3Basic33-20-4

Basic – Grease, debris on the ground and/or pad around grease receptacle and dumpster

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Reach in cooler gaskets on cooks line soiled

#5Basic22-16-4

Basic – Reach-in cooler in prep area of kitchen, slide to cooler near cooks line with plates, reach in cooler at end of cooks line near flat grill, bar area slide top coolers interior/shelves have accumulation of soil residues.

Florida Food Watch