SMOKEY BONES BAR & FIRE GRILL #7610
2911 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of turkey gravy **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Small soda machine/waitstation area. 5 or 6 – 2 in main bar **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and beef over precooked sausage walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Feta 44F, chicken 45-46F, portioned chicken 52F, shredded cheese 43- 45F top of cookline cooler next to handsink. Lid open and cooler partially stocked earlier in the day. Advised to service unit – bar improperly iced milk 52F. Operator iced more fully – expo area sour cream 42-48F. Advised to fill less and cover **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles in the bar **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. End of cookline; Expo area **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. end of cookline Smoker area Bar. Corrected on site **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the handsink hot water reaches 85F. In smoker room, no water from hot side of sink **Warning**
Basic 13
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones above reach in cooler on cookline **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – In front of three compartment sink – walk in freezer, ice and broken floor tiles **Warning**
08B-38-4Basic – Food stored on floor. Case in the freezer **Warning**
28-24-4Basic – Grease on the ground around grease recycle container **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. End of cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline warmers **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under dish machine **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.