BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT
1990 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline – right flip top, 2 – 6 oz packages salmon still in ROP package. Per operator in refrigerated for 3 days. Reviewed proper procedures. See stop sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink not operating at food preparation area – by fryers. Must be operating with hot(85F) and cold running water. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline Handsink used for fill container of water. Reviewed proper use of hand sinks. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline – right flip top, 2 – 6 oz packages salmon still in ROP package. Per operator in refrigerated for 3 days. Reviewed proper procedures. See stop sale. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cookline and expo microwaves. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.