SIXTH STREET STEAKHOUSE
1199 S SIXTH ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the pass through window by the grill, cut tomatoes (58F – Cold Holding); cut lettuce (59F – Cold Holding); cheese (51/49F – Cold Holding). Operator states had lid open during large catering order, cooler placement in kitchen unlikely that top portion of cooler will remain in temp. Inspector had operator place ice bags on top of items to bring back into temperature range and discussed alternative existing time as public health control plan with operator. Operator added the items to the time as public health control procedures for new operating procedure. At conclusion of inspection cut tomatoes second temperature (54F – Cooling); cut lettuce second temperature (48F – Cooling); cheese second temperature (48/47F – Cooling). **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet line held on time as public health control missing product time marking. Employee placed time marking for all time/temperature control food for safety. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, Mac and cheese (99F – Hot Holding), operator relocated the Mac and cheese to the oven and at conclusion of inspection p, Mac and cheese second temperature (127F – Reheating). **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk from Saturday missing product date marking. Operator placed date mark on container. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwaves on the main cook line have build up of food debris. Reach in cooler at the pass through window has build up of food debris inside the cooler. Portable cutting board by the slicer has build up of food residue staining. Build up of debris on walk in cooler shelving units. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest the two compartment sink.
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food container stored over ham to be served to customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored hanging off dry storage shelf on the back side of the cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the bottom shelf of the center prep table, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple door gaskets for reach in coolers and reach in freezers torn.p and separating from units.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Ceiling tiles through kitchen area have accumulation of grease residue and dust. Wall by the rear exterior door to the dish area has build up of dust. Floors through kitchen have build up of debris under equipment. Floors not easily cleanable in dish area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth used under plastic cutting board at the pass through window.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with build up of grease. Multiple door gaskets both build up of residue. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.On the bottom shelf of the center prep table, clean containers with old labels attached.
29-03-4Basic – Water draining onto floor surface. Hose at outdoor two compartment sink leaking clean water on the floor.
Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.