GIORGIOS BAKERY & BISTRO
800 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then engaged in food preparation without washing hands. Observed server handling dish rack and then handle clean equipment without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fahrenheit. Observed cooked scallops (49F – Cold Holding); calamari and octopus (49F – Cold Holding); chicken skewers (49F – Cold Holding) (49F – Cold Holding); cooked chicken breast (64F – Cold Holding) in salad station lower cooler. Per operator not portioned or prepared today. Per operator held in cooler overnight. Observed in front display case provolone (46F – Cold Holding); ham (46F – Cold Holding) not portioned or prep today held in display case over night. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked scallops (49F – Cold Holding); calamari and octopus (49F – Cold Holding); chicken skewers (49F – Cold Holding) in salad station lower cooler. Per operator not portioned or prepared today. Observed in front display case provolone (46F – Cold Holding); ham (46F – Cold Holding) not portioned or prep today held in display case over night. See stop sale. Observed Front display case ; goat cheese (47F – Cold Holding); vahotyri cheese (47F – Cold Holding); sliced American cheese (47F – Cold Holding); Brie (47F – Cold Holding); whole ham (47F – Cold Holding); pastrami (47F – Cold Holding); per operator not portioned or prepared today per operator held less than four hours. Operator placed items in walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution chlorine 200+ ppm . Operator discarded solution rechecked 100 Ppm **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink at front counter. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher of water stored in hand washing sink front counter. Observed cups stored on hand washing sink at front counter Employee removed Observed green scrub pad and steel wool pad stored in hand washing sink located by three compartment sink. Operator removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips unable to locate. **Repeat Violation** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice shute accumulation of black/green mold-like substance in the interior of the ice machine/bin **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Sheet rock missing on ceiling between dish machine and walk-in cooler **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on low boy cooler facing front counter Observed side of walk in freezer door rusted exposing the wood **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized placed in clean dry container **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 75F on counter a bakery station. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior or microwave on front counter has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on three door lowboy soiled with grease, food debris, dirt, slime or dust **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at hand washing sink by the three compartment sink soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food sugar removed from original container not identified by common name in bake shop. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.