Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI RAKU

10135 WEST COMMERCIAL BLVD · TAMARAC · Broward County · FL 33351

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392173
Visit number1
Inspection Visit ID8503814
DBPR license1624789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. 1)At sushi station. Glove change no hand wash before preparing shrimp roll. Employee wash hands. 2) kitchen: employee washed hands with gloves on. Instructed to removed gloves and wash hand. **Corrected On-Site** **Corrected On-Site** Priority: High Priority

Corrected On-Site
#5High Priority03F-02-5

High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Brown rice 11 -3 pm Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Brown rice 11 -3 pm Priority: High Priority

Intermediate 1

#4Intermediate05-06-4

Intermediate – Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not accurate 2 degrees over 32F. Priority: Intermediate

Basic 4

#1Basic14-01-5

Basic – Observed: Bowl with no handle to dispense garlic into soup. Priority: Basic

#3Basic08B-38-4

Basic – Observed: Hallway: ginger bucket stored on floor. Operator elevated. **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic21-07-4

Basic – Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator prepared new mix. Now 50ppm Priority: Basic

#7Basic36-01-4

Basic – bserved: Floor not cleaned when the least amount of food is exposed. Storage room: food debris under shelves. Priority: Basic

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.