TRYST
240 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine. Set up three compartment sink at 200 ppm quaternary. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath pass through window: tzatziki (45F – Cold Holding); butter (45F – Cold Holding); tuna (45F – Cold Holding); cooked chicken wings (45F – Cold Holding) Employee put items in freezer. Temperatures taken again: tzatziki (38F – Cold Holding); butter (38F – Cold Holding); tuna (39F – Cold Holding); cooked chicken wings (40F – Cold Holding) **Corrected On-Site** **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in rear prep area has built up food debris. Can opener on prep table has built up food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to dump water. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not listed as undercooked item on menu. Cold smoked salmon not identified as raw or undercooked. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured behind bar. **Warning**
24-18-4Basic – Clean silverware/utensils stored upright with the food-contact surface up in rear ware washing area. **Warning**
52-15-4Basic – Establishment advertised homemade food items, but used food items received already prepared. Menu advertising home made Caesar dressing when it is commercially processed. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.