Inspection Report

Florida DBPR Inspection Report
Warning

MAGIC WOK

4600 SUMMERLIN RD STE C5 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392182
Visit number1
Inspection Visit ID8503823
DBPR license4606238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Two times employee engaged with raw chicken, and went to prep area without handwashing. Discussed operator proper handwashing procedures.Employee washed his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee engaged with raw chicken and washed hands without soap at triple sink. Discussed operator proper handwashing procedures. Employee washed hands with soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-04-5

High Priority – Raw animal food stored over unwashed produce. In walk in cooler; raw chicken over onions, raw egg with shell over peppers, raw chicken over carrots. Operator removed raw chicken and raw eggs to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-21-5

High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (46F – cold holding); cooked chicken (45F – Cold Holding); cooked shrimp (44F – Cold Holding) Per operator items received for one hour. **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice container soiled with mold-like substance at kitchen entrance. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink used to store food containers and utensils. Operator removed all items to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.