CVI.CHE 105 DADELAND
7535 SW 88 ST #500 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over cooked beef. Operator relocated the products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus (54 F – Cold Holding) at reach in cooler ceviche station. As per operator for less than one hour. And shrimp tempura (57 F – Cold Holding) at cook line. As per operator for less than one hour. Operator put the product under ice bath for rapid cooling. Operator moved the product to another reach in cooler for rapid cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee washed a towel in hand wash sink.
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed Dishwasher (Temperature 195 F) second dishwasher machine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures was provided. **Corrective Action Taken** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of vacuum package at reach in cooler cook line. Operator open the individual packages. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler at 54°F Ceviche station.
08B-38-4Basic – Food stored on floor. Observed oil container stored on floor under preparation table kitchen area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. One located at cook line. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operator changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.