MADISON MANOR HOUSE
125 NE RANGE AVE STE 7 · MADISON · Madison County · FL 32340
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-27-4High Priority – Food placed in soiled container/equipment. Bag of food stored in hand sink.
Intermediate 8
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag of food in sink.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added table top electric fryer no hood system.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. In use tongs stored in hand sink.
08B-38-4Basic – Food stored on floor. Bag of sugar and case of potatoes.
25-05-4Basic – Single-service articles improperly stored. Three compartment trays on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Room temperature. Fish
Inspector observations synchronized from DBPR on October 7, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.