Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGEL BAR EAST

1990 NE 123 ST · MIAMI · Dade County · FL 33181

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392204
Visit number1
Inspection Visit ID8503845
DBPR license2326482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**

Admin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bagels trays soiled.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By mop sink and at front counter.employee refilled it. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back mold like substance inside ice machine. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cover molding at floor missing in kitchen area.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter and cutting boards on top of pre table by cooking equipments **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of the preparation table in kitchen area. Employee removed it and washed his hands. **Corrected On-Site**

Corrected On-Site
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working on the grill.

#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under the shelves inside walk in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.