Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #6325

2701 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392207
Visit number1
Inspection Visit ID8503848
DBPR license5201959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Package of opened raw bacon on top of freezer containing apple pies, bacon is currently being cooked on grill. Manager moved bacon. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake filling 47F in reach in cooler on front line. Manager stated filling has not been in unit too long and temperatures were checked within the hour. Manager placed filling in an ice bath. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On condenser and fan of reach in cooler on front line. Cheesecake filling inside unit at 47F. No other TCS foods in unit.

Inspector observations synchronized from DBPR on October 12, 2026 4:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.