Inspection Report

Florida DBPR Inspection Report
Completed

THE RIVER HOUSE

2373 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392216
Visit number1
Inspection Visit ID8503857
DBPR license6006490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. / Establishment so is vide sea bass ; See stop sale.

Stop Sale
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. / Establishment so is vide sea bass ; See stop sale.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat loaf (128-145F – Hot Holding); Lemon butter (121F – Hot Holding) in hot boxes at cook line; foods out of temperature for approximately 30 minutes; hot boxes not on/ set up below 135 F Operator returned to stove to be reheated to 165 F;

Intermediate 3

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Walk-in in during inspection **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line ; operator provided **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food- missing pages on the form; emailed new form; **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.