THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked ground beef in walk in cooler. -raw shell eggs over Parmesan cheese in walk in cooler. -raw shrimp over peas in front reach in freezer. -raw calamari over broccoli in front reach in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked lasagna (47F – Cold Holding); raw eggplant (48F – Cold Holding); raw chicken parmesan (57F – Cold Holding); penne pasta (45F – Cold Holding); noodles (44F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sausage (48F – Cold Holding); feta cheese (47F – Cold Holding), diced tomatoes (47F – Cold Holding); ham (46F – Cold Holding); cooked sausage (51F – Cold Holding); held less than four hours per manager, moved to walk in freezer for quick chill. a¿¿cooked lasagna (47F – Cold Holding); raw eggplant (48F – Cold Holding); raw chicken parmesan (57F – Cold Holding); penne pasta (45F – Cold Holding); noodles (44F – Cold Holding) all items held more than four hours per operator. See stop sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza, 96 f, held less than four hours per operator, advised operator to use time as a public health control. **Warning**
29-42-4High Priority – Vacuum breaker in wrong location at splitter added to mop sink faucet. **Warning**
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee prepping food and making drinks **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in back kitchen blocked by trash can. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
14-04-4Intermediate – Walk in freezer missing fan guard cover. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters not marked with expiration date by soda machine and ice machine. **Repeat Violation** **Warning**
Basic 24
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area by triple sink and in front lobby area by restrooms and front door. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty throughout the establishment. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on top of ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -red and green cutting boards in dish area. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -in front reach in cooler. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored over wine bottles in dry storage area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while preparing food and scooping ice. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee prepping food on front line. **Warning**
14-11-5Basic – Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -at front door.
36-22-4Basic – Floor area(s) covered with standing water.Mop sink area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in back kitchen area by mop sink. **Warning**
08B-38-4Basic – Food stored on floor. -boxes of chicken in walk in freezer. -oil on floor in dry storage area. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -on top of ice machine. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on stove handle on cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -on front cook line. **Warning**
36-62-4Basic – Light not functioning under hood suppression system. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in front reach in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -in front beverage cooler. **Warning**
21-44-1Basic – Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -unlabeled spray bottle of sanitizer stored next to wrapped silverware by host stand. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -sausage thawing in standing water in bowl by back handwash sink. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.