STAVRO'S PIZZA PLACE
800 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of mushrooms dented across top lip **Warning**
09-05-5High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No sanitizer at handsink; employees unable to follow **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 1/30 **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Glass door salad cooler: sliced provolone 45F, salad mix 44F, shredded cheese 54F, shredded lettuce 47F. – in bowls above other containers in sandwich cooler: salad meat 49F, feta 49F, diced tomatoes 50F. Operator discarded. **Corrective Action Taken** **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Shredded cheese 49-50F after approximately 5 hours. In walk in cooler bus tubs **Repeat Violation** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
31B-07-5Intermediate – No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. **Corrected On-Site** **Warning**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used for pizza dough **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef room temperature. Operator moved to cooler **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar waitstation **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.