Inspection Report

Florida DBPR Inspection Report
Warning

ROTELLI PIZZA & PASTA

830 NO CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392245
Visit number1
Inspection Visit ID8503886
DBPR license6020053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg plant (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); cooked pasta (48F – Cold Holding); mozzarella cheese (47F – Cold Holding); chicken parm (45F – Cold Holding); soup (48F – Cold Holding); sliced mozzarella (48F – Cold Holding); fresh mozzarella (47F – Cold Holding); eggs (50F – Cold Holding) ham (46F – Cold Holding) in walk in cooler. Not prepped or portioned. In unit overnight. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg plant (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); cooked pasta (48F – Cold Holding); mozzarella cheese (47F – Cold Holding); chicken parm (45F – Cold Holding); soup (48F – Cold Holding); sliced mozzarella (48F – Cold Holding); fresh mozzarella (47F – Cold Holding); eggs (50F – Cold Holding) ham (46F – Cold Holding) in walk in cooler. Not prepped or portioned. In unit overnight. **Warning**

Warning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle over triple sink **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in croutons sugar salt **Warning**

Warning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In used avocados contain stickers **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.