EL SITIO COFFEE BAR INC Inspection – March 15, 2024

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 00 ppm. Recheck chlorine 50 ppm **Corrected On-Site**

Corrected On-Site

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over raw pork. Operator stored properly.

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located cook line area.

#6Basic25-05-4

Basic – Single-service articles improperly stored. To go plastic containers stored directly on floor near reach in cooler.

Florida Food Watch