Inspection Report

Florida DBPR Inspection Report
Completed

DAIRY QUEEN GRILL AND CHILL

2255 US 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392295
Visit number1
Inspection Visit ID8503936
DBPR license3801028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (120F – Hot Holding); chili (109F – Hot Holding)

Stop Sale
#10High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cook reheat for hot holding chili to 130F. Redirected to reheat until temped to 165F.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (120F – Hot Holding); chili (109F – Hot Holding), water in well of table top steam table at 117F. Operator states foods were placed on steam table at 1100am. See stop sale

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black debris / build up of slime inside nozzle of slushie machine.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-11-5

Basic – Equipment in poor repair. Rusting screws inside ice machine. Table top steam table unable to hold foods at 135F or hotter. Water inside unit at 117F.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food and trash debris on floor in walk-in freezer. Old black debris on floor around cove molding at inside door of walk-in cooler.

#4Basic10-14-5

Basic – Ice bucket/stored not inverted between uses.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector emailed handout to operator. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed pecans not covered at ice cream counter allowing pecans to migrate into peanut storage area.

#7Basic23-01-4

Basic – Vending machine exterior soiled. Observed areas of gaskets on soft serve ice cream machine with black and pink slime behind and above area where ice cream emits from machine.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mop head stored in tray at mop sink.

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.