REDS BONES
3604 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator place gloves on without washing hands. Educated operator on washing hands with soap and hot water prior to placing gloves on before initiating working with food. I did observe operator wash hands after we discussed proper handwashing. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F – Cold Holding); raw steak (48F – Cold Holding); raw shrimp (49F – Cold Holding); raw shrimp (49F – Cold Holding) in reach-in cooler in kitchen. The manager placed ice on all raw products. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The operator placed soap and paper towels at handwashing sink beside cook line. **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager Oyster Consumer Advisory. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and ribs not date marked in walk-in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed No doors on bathrooms mens or women's.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature or reach-in cooler in kitchen 49F.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
38-01-4Basic – Light shield damaged/in disrepair.
Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.