Inspection Report

Florida DBPR Inspection Report
Completed

SCARLETT'S CABARET

2920 SW 30 AVE · PEMBROKE PARK · Broward County · FL 33009

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392308
Visit number1
Inspection Visit ID8503949
DBPR license1623304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese (69F – Hot Holding); Cooked chili (70F – Hot Holding). Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Observed unit on but not heating items. Employee moved to stove to reheated. Instructed cook not to use unit.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sauce in M3 Turbo Air reach in cooler. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above flip top in kitchen. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Do not use Steam Table until it is fixed.

#4Basic14-69-4

Basic – Ice buildup in Duckers reach-in freezer

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucked. Employee hanged during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.