Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDAR'S CASUAL CAFE

6650 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392326
Visit number1
Inspection Visit ID8503967
DBPR license5813500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (55F – Cold Holding) per operator 3 hours. Put in freezer at 12:18 to rapid chill. Recheck at 1:15 38F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried shrimp (125F)per manager only for 30 minutes.

#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm. Remade buckets.

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Bar area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Freezer **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor toaster. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Handsink in server area. Sink in bar area. Bump bars in kitchen Outside of some equipment. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grills.

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.