5TH ELEMENT INDIA KITCHEN
1448 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -lamb 46f to 52f made yesterday not cooled to 41f or below in 6 hours
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over Tcs sauce in walk-in cooler **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled on reach in coolers -can opener
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Cookline per chef pipe lying in has cold plumber
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice batter **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -walk in freezer -Walk in cooler carrots and vegetables on floor -box of potatoes on floor **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and shelf **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and debris on large burner -walk in cooler shelves soiled -shelves soiled under buffet
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -food storage area -walk in cooler
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -storage room
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.