Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted trap next to oven in rear of kitchen, operator cleaned trap **Corrective Action Taken** **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. Deli container in flour bin, removed **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean plates for catering on floor in exterior storage closet **Repeat Violation**

Basic – Dead roaches on premises. 1 dead roach on floor of dry storage, area cleaned **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep table at entrance to kitchen

Basic – Floors not maintained smooth and durable. Walk in cooler unsealed concrete

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease on sides of fryers **Repeat Violation**

Basic – Open dumpster lid.

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Rear screen door propped open

Basic – Propane tanks not adequately secured. Outside **Repeat Violation**

Basic – Stored food not covered. In tall reach in cooler on cook line

Basic – Unclean building components, attachments or fixtures. Wall fan soiled in dry storage

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line