Inspection Report

Florida DBPR Inspection Report
Enforcement

COUNTRY CLUB

11501 EL CLAIR RANCH RD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392343
Visit number1
Inspection Visit ID8503984
DBPR license6012479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested for high temperature at less than 160F. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked roast beef on speed rack in walk in cooler #8. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of not in use walk in freezer inside of walk in cooler #6. Operator removed cleaned and sanitized **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine **Warning**

Warning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.